The Cayenne Buist is a dazzling orange chili pepper with delicate heat, originated in America, great for creating sauces and salsas. The peppers do get a little mushy. If you’d choose crisper peppers then I'd suggest sautéing them or steaming them separately and stirring them in

The type of pepper is sometimes included in the title, one example is ancho chile powder employs just dried poblano chile peppers. I used it in the usual suspects just like a pot of pumpkin chili, to be a rub on roasted eggplant, and sprinkled on some sunny side-up eggs. But it wouldn't be an